Discover the Magic of Slow Cooker Baked Potatoes
Life gets busy, and “Slow Cooker Baked Potatoes are a game-changer!” Here’s how to make these fluffy, flavorful delights with minimal effort:
1. Prep: Wash and pierce 8 russet potatoes. Coat with olive oil, kosher salt, and pepper.
2. Cook: Wrap in foil and slow cook—low for 7-8 hours or high for 4-5 hours.
3. Serve: “Add your favorite toppings or enjoy them plain for a healthier option.”
Pro tip: “Customize the seasoning with garlic powder or herbs for extra flavor.” Happy slow cooking!
