One Thanksgiving favorite is Mama’s Cornbread Dressing. A crowd-pleaser, it’s a blend of cornbread, spices, and turkey broth. Here’s a simple guide to make it.

Ingredients:

• 2 cups Chopped Onions
• 2 cups Chopped Celery
• 1/2 cup Butter
• 4 cups Toasted Bread Crumbs
• 4 cups Cornbread Crumbs
• 1 tablespoon Salt
• 2 teaspoons Freshly Ground Black Pepper
• 1 tablespoon Dried Sage
• 2 teaspoons Poultry Seasoning
• Turkey Broth (as needed)
• 4 large Eggs (beaten)

Instructions:

1. Saute the Onions and Celery: Melt butter in a skillet, add onions and celery. Saute until tender and aromatic.
2. Prepare the Bread Mixture: Combine toasted bread and cornbread crumbs in a large bowl.
3. Season to Perfection: Add sauteed onions and celery to the bread mixture. Sprinkle in salt, pepper, sage, and poultry seasoning. Mix thoroughly.
4. Adjust Moisture: Add turkey giblet broth with a bulb baster for moisture. Stir in beaten eggs to bind the ingredients.
5. Bake to Perfection: Preheat your oven to 400°F. Transfer the mixture to a greased baking pan. Bake for 30-40 minutes until browned.

Enjoy: Serve hot and savor the delightful flavors of Mama’s Cornbread Dressing!