Tater tots, ground beef, and the flavors of a taco come together in this Victory’s Taco Tater Tot Casserole, creating a meal that’s both satisfying and incredibly delicious. If you’re looking for a family-friendly dish that’s easy to make, you’re in for a treat! In this article, we’ll guide you through the recipe and share some expert tips to make your culinary journey even more enjoyable.
Ingredients:
To make this delectable Victory’s Taco Tater Tot Casserole, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Lean Ground Beef | 2 lbs |
| Taco Seasoning | 1 (1 1/4 ounce) pkg |
| Canned Corn (drained) | 1 (15 oz) can |
| Fiesta Nacho Cheese Soup | 1 (10 3/4 oz) can |
| Tater Tots | 1 (32 oz) pkg |
| Cheddar Cheese | 1 (8 oz) pkg |
Instructions:
Follow these simple directions to create Victory’s Taco Tater Tot Casserole:
- Brown the lean ground beef and drain any excess fat.
- Stir in the taco seasoning and water, then simmer for 5 minutes.
- Add the drained corn and nacho cheese soup, then put the mixture into a 9 x 13-inch baking pan.
- Top it with a layer of tater tots.
- Bake at 350°F for 35 minutes.
- Take it out of the oven and top it with cheddar cheese, then put it back in the oven for an additional 5 minutes or until the cheese is melted.
- When serving, you can add ketchup or taco sauce for an extra burst of flavor. Enjoy!
