Indulge in the savory goodness of Beef and Cheese Chimichanga, a delightful Mexican dish that combines the richness of ground beef, refried beans, and gooey cheddar cheese. In this comprehensive guide, we’ll walk you through the ingredients, the step-by-step cooking process, and share some insights and FAQs to enhance your culinary experience.
Ingredients:
Let’s start with a glance at the essential components:
| INGREDIENTS | QUANTITIES |
|---|---|
| Ground beef | 1 pound |
| Refried beans | 16 ounces |
| Finely chopped onion | 1/2 cup |
| Tomato sauce (divided) | 24 ounces (3 cans, 8 ounces each) |
| Chili powder | 2 teaspoons |
| Minced garlic | 1 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Flour tortillas (10 inches) | 12 |
| Chopped green chilies | 4 ounces |
| Chopped jalapeno peppers | 4 ounces |
| Oil for deep-fat frying | As needed |
| Shredded cheddar cheese | 1 1/2 cups |
