Embark on a delightful culinary journey back to your childhood with this old-fashioned chocolate fudge recipe. It’s a classic treat that embodies the rich, melt-in-your-mouth goodness of traditional homemade fudge. So, dust off your candy thermometer and get ready to recreate a cherished memory from your childhood Christmas bazaar.
The Memory of Perfect Fudge
The search for that perfect chocolate fudge, reminiscent of a childhood experience, ends here. This recipe captures the essence of that melt-in-your-mouth, slightly crumbly fudge that left a lasting impression years ago.
Ingredients for That Nostalgic Flavor
3 cups granulated sugar
2/3 cup unsweetened Dutch-processed cocoa
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter (salted, at room temperature)
1 teaspoon vanilla extract
Step-by-Step Guide to Fudge Perfection
Prepare an 8-inch square pan with buttered parchment paper.
In a medium heavy saucepan, mix together the sugar, cocoa, and salt. Then add the milk, stirring with a wooden spoon (avoid using a whisk or metal spoon)
