Ingredients:

• 5 lbs Russet potatoes, thinly sliced
• 2 cups finely chopped onions
• 6 cloves minced garlic
• ¼ cup butter
• ¼ cup flour
• 1 ½ cups vegetable broth
• 1 ½ cups heavy cream
• 1 Tbs salt
• 2 tsp pepper
• 2 tsp Slap Ya Mama® seasoning
• 8 oz sour cream
• 3 cups cheddar cheese, grated
• 1 cup pepper jack cheese, grated
• 1 cup Parmesan cheese, grated

Instructions:

1. Preparation: Preheat oven to 400°. Grease a 14 x 11½ x 2¼ baking dish.
2. Sauté Aromatics: In a pan, melt ¼ cup butter, sauté onions and garlic for 4-5 minutes.
3. Create Cheese Sauce: Sprinkle flour over the mix, add broth, salt, pepper, seasoning, and cream. Stir until thick, then add 2 cups cheddar. Remove from heat.
4. Layering: Place ⅓ of potatoes in the dish, add ⅓ each of sour cream and cheese sauce. Repeat layers, finishing with cheddar cheese.
5. Bake and Enjoy: Cover with foil, bake for 1½ – 2 hours at 400°. Remove foil 15-20 mins before done. Let sit for 15 mins. Serve and savor the cheesiness.